Our head chef Danny has had over 20 years experience working in some of London’s most recognised kitchens like Rules (Covent Garden), The Reform Club (Pall Mall), Butlers Wharf Chop House (Tower Bridge) to name a few. Before starting up on his own he also headed up a successful outside catering company which looked after Sport clubs summer balls, premier league football team trophy parade, dinner parties for foreign embassy ambassadors, Cancer research, V-festival and cooked for celebrities and food for TV.
Breakfast
Croissant, English Butter, Fruit compote £3
Rolled Oats Porridge, Cinnamon & Honey £3
Dry Cured Back Bacon Bap £4.5
Gloucester Old Spot Sausage Bap £4.5
Free Range Egg on Crusty Toast £4
Smoked Salmon Bagel, Cream Cheese & Chive £5.5
Smoked Salmon Scrambled Free Range Eggs £5.5
Smashed Avocado on Granary Toast, Poached Eggs £5.5
Eggs Benedict – English Muffin, Honey Roast Ham, Poached Egg, Hollandaise Sauce £6
Eggs Royal – English Muffin, Smoked Salmon, Poached Egg, Hollandaise Sauce £6
Full English – Bacon, Sausage, Black Pudding, 2 Eggs, Mushroom, Tomato, Crusty Fried Slice £7
Some of our dishes and drinks on the menu may contains allergens please speak to a member of staff for more information.
Wedding Breakfast Menu
The Stanhope
£40 per person
Warm Bread
Salted Butter
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Gin Cured Salmon, Rouille, Pickled Beetroots, Radish
Chicken Liver Parfait, Apple & Pear Chutney, Toasted Ciabatta
Lincolnshire Leek & Potato Soup, Cheesy Cob Loaf, Whipped Cream & Chives
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Roast Chicken Breast, Wild Mushroom, Baby Leek, Fondant Potato
Paprika Baked Salmon, Purple Spouting Broccoli, Courgette, Olive Tapenade Dressing
Pearl Barley Risotto, Roasted Squash, Parmesan Cheese
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Mars Cheesecake, Caramel Sauce
Sticky Toffee Pudding, Salted Bourbon Caramel, Vanilla Bean Ice Cream
Discovery Apple & English Blackberry, Honey Oat Crumble, Vanilla Custard
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Coffee & Petit Fours
The Christchurch
£50 per person
Warm Bread
Salted Butter
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Wild King Prawns, Avocado Puree, Bloody Mary Sauce, Smoked Paprika oil
Pressed Ham Hock, Stewed Apple Gel, Brioche Crumb, Cider Vinegar Glaze
Goats Curd Salad, Poached Pear, Pea Shoots, Candied Walnuts and Pear Dressing
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Roasted Duck Breast, Ginger & Carrot Puree, Pak Choi, Cacao
Pan Roasted Sea Trout, Tender Stem Broccoli, Lobster Sauce
Vegetable Ratatouille, Pappardelle pasta
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Eton Mess
Lemon Posset, Dorset Blueberries, all Butter Shortbread
Warm Bitter Chocolate Brownie, Maldon Salt Caramel, Clotted Cream Ice Cream
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Coffee & Petit Fours
The Hamilton
£60 per person
Warm Bread
Caramelised Onion & Sunblush Tomato Whipped Butter
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Pan Fried Scallop, Cauliflower Puree, Crisp Pancetta, Micro Coriander
Parma Ham, Asparagus, Poached Hen Egg, Grilled Sour Dough
Twice Baked Goats Cheese Souffle, Pear & Walnut Salad
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Fillet of Beef Wellington, Mashed Potatoes, Roasted Shallot, Watercress Puree
Monkfish Wrapped in Pancetta, Sauté Potatoes, Sauce Vierge
Aubergine Curry, Fried Mustard Seed Potato, Tempura Onion Bhaji
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Summer Fruit Champagne Jelly, Lemon Foam
Honey Jack Daniels Trifle, Caramelised Fig, Gingerbread Man
Hot Chocolate Fondant, Clotted Cream Ice Cream
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Coffee & Petit Fours
Some of our dishes and drinks on the menu may contains allergens please speak to a member of staff for more information.
Afternoon Tea Menu
Afternoon Tea £17 per person
Afternoon Tea with glass of Prosecco £25 per person
Afternoon Tea with glass of Champagne £29 per person
Bottomless Pot of Tea or Filter Coffee
Homemade Scones, Strawberry Jam, Clotted Cream
Selection of Filled & Open Sandwiches
Gloucester Olde Spot Sausage Roll
Broccoli & Cheese Tart
Selection of Homemade Cakes
Some of our dishes and drinks on the menu may contains allergens please speak to a member of staff for more information.
Mojito £11
50 ml White Rum, 8 Mint leaves, 12 1/2 ml Sugar Syrup, 25 ml Lime Juice, 2 Mint sprigs
Add the white rum to a highball glass. Add 8 – 10 mint leaves and sugar syrup and lime juice. Muddle with bar spoon. Add crushed ice and a splash of soda. Mix drink down with bar spoon. Taste. Top up with more crushed ice. Slap 2 mint sprigs to release essence and put into drink. Add small splash of soda and straw.
Pina colada £11
50 ml White Rum, 100 ml Pineapple Juice, 25 ml Coconut Cream, 25 ml Cream, Pineapple Slice, pinch of Salt
Chill highball glass. Add all ingredients to mixing tin and fill with ice. Shake vigorously for 10 – 15 seconds. Fill highball glass with fresh ice and strain drink into glass. Garnish with pineapple slice, add straw and serve.
Margarita £11
35 ml Tequila, 12 ml Triple Sec, 25 ml Lime Juice, 12 1/2 ml Simple Syrup, salt
Begin by half soaking rim of coupe glass with lime juice and then dab in salt. Use cloth to tidy up the glass for presentation. Add all ingredients into mixing tin with 2 ice cubes and dry shake for 10 seconds. Fill mixing tin with ice and shake for a further 10 – 15 seconds. Fine strain into the pre-prepared coupe glass.
Cosmopolitan £11
35 ml Citrus Vodka, 12 ml Triple Sec, 30 ml Cranberry Juice, 1/2 squeezed lemon, 12 1/2 ml Sugar Syrup
Chill coupe glass with soda water. Add all ingredients to mixing tin with ice. Shake for 10 to 15 seconds. Fine strain into the chilled coupe glass. Flame an orange peel and place in drink as garnish.
Long island iced tea £15
15 ml Gin, 15 ml Vodka, 15 ml Tequila, 15 ml White Rum, 15 ml Triple Sec, 25 ml Lemon Juice, splash of Cola
Begin by chilling highball glass with soda water and ice. Add all ingredients (except the cola) into a mixing tin. Add ice to tin and shake for 10 seconds. Add fresh ice to highball glass and add splash of cola. Strain the ingredients into glass. Add lemon slice and straw.
Mai Tai £11
20 ml Dark Rum, 20 ml Light Rum, splash Demerara 20 ml Triple Sec, 20 ml Lime Juice, 10 ml Orgeat Syrup, Mint sprig, Orange wedge
add all ingredients into mixing tin. Fill mixing tin with cubed ice. Shake very hard for 10 seconds to achieve desired dilution. Fill goblet style glass with crushed ice and strain mixture into glass. Add a short straw, mint and a splash of demerara rum.
STARTER MENU
Fish
Breaded Devilled Whitebait, Tartare Sauce, Lemon
Grilled Cornish Sardines, Charred Cucumber, Pickled Shallot, Salsa Verde
Stone Bass Ceviche, Tequila Lime Dressing
Salt & Pepper Squid, Aioli, Coriander, Spring Onion
Assiette of Salmon: Smoked, Rillette, Smoked Tartar, Potato Salad
Gin Cured Salmon, Rouille, Pickled Beetroots, Radish
Plate of Scotch Smoked Salmon, Lilliput Capers, Granary Bread & Butter
Warm Salad of Pan Fried Squid, Chorizo, Lime, Coriander and Chilli
Fresh Dorset Crab, Fennel, Breakfast Radish, Ras el Hanout
Tuna Tartare, Pickled Moouli, Cucumber, Soya Mayonnaise
Tempura King Prawns, Sweet Chilli Sauce
Wild King Prawns, Avocado Puree, Bloody Mary Sauce, Smoked Paprika oil
Pan Fried Scallop, Cauliflower Puree, Crisp Pancetta, Micro Coriander
Hand Rolled Sushi Selection, Pickled Ginger, Wasabi
Meat
Game & Pistachio Terrine, Quince, Beer jelly
Chicken Liver Parfait, Apple & Pear Chutney, Toasted Ciabatta
Gloucester Old Spot Pork & Black Pudding Scotch Egg, Watercress & Radish Salad
Bang Bang Chicken, Crisp Asian Salad, Peanut Dressing, Toasted Sesame Seed
Smoked Duck Breast, Burnt Orange, Chicory, Blood Orange Gel, watercress
Pressed Ham Hock, Stewed Apple Gel, Brioche Crumb, Cider Vinegar Glaze
Parma Ham, Fig, Gorgonzola, Roast Almonds, Balsamic
Fillet of Beef Carpaccio, Berkswell cheese, Rocket, Pine Nuts, Balsamic
Parma Ham, Asparagus, Poached Hen Egg, Grilled Sour Dough
Selection of British Cured Meats, Piccalilli, Grilled Sour Dough
Vegetarian – Vegan
Lincolnshire Leek & Potato Soup, Cheesy Cob Loaf, Whipped Cream & Chives
Watercress, Orange, Fennel, Feta, Nocellara Olive
Mushrooms on Toasted Brioche, Fried Duck Egg
Pan Fried Duck Egg, Burnt Leeks, Berkswell Cheese, Truffle Oil
Goats Curd Salad, Poached Pear, Pea Shoots, Candied Walnuts and Pear Dressing
Heritage Tomato, Red Onion, Mozzarella Salad, Basil Oil
Beetroot Tartar, Horseradish, Crostini
Twice Baked Goats Cheese Souffle, Pear & Walnut Salad
Hog Roast
Slow cooked whole Gloucester Old Spot Pigs, Crisp Crackling, and our Homemade Stuffing. All Menus are charged for a minimum of 50 persons
On its Own
Hog Roast in a Floured Bap with Apple Sauce or Spicy Tomato Salsa
£12 per person
Hog & Sides
Hog Roast in a Floured Bap with Apple Sauce or Spicy Tomato Salsa
Seasoned Potato wedges
Crunchy Coleslaw
Corn on the Cob
£15 per person
The Whole Hog
Hog Roast in a Floured Bap with Apple Sauce or Spicy Tomato Salsa
Beer Fed Dexter Beef Burger, Brioche Bun, Cheddar, Pickles & Burger Sauce
Grilled Halloumi, Brioche Bun, Tzatziki
BBQ’d Marinade Chicken Thighs
Seasoned Potato wedges
Crunchy Coleslaw
Corn on the Cob
Garden Salad
£20 per person
Some of our dishes and drinks on the menu may contains allergens please speak to a member of staff for more information.
Finger Buffet Menu
Brampton
£12 per person
Selection of Sandwiches
Gloucester Old Spot Sausage Roll
Salmon Rillette
Broccoli & Stilton Tart
Buttermilk Chicken, Gochujang Mayo
Okehampton
£16 per person
Selection of Sandwiches
Gloucester Old Spot Sausage Roll
Smoked Duck, Asian Slaw Wrap Salmon Rillette
Tuna Tartar, Soya Mayonnaise
Heritage Tomato & Mozzarella Bruschetta
Hartley
£20 per person
Selection of Sandwiches
Assorted Sushi
Broccoli & Stilton Tart
Heritage Tomato & Mozzarella Bruschetta
Salmon Rillette
Baby Gem Prawn Mary Rose
Smoked Duck, Asian Slaw Wrap
Buttermilk Chicken, Gochujang Mayo
Some of our dishes and drinks on the menu may contains allergens please speak to a member of staff for more information
Christmas Menu
Please contact for Prices andor alternative dishes/menus
Starters
Wild King Prawn, Avocado Puree, Bloody Mary Sauce, Paprika Oil
Pressed Ham Hock, Burnt Apple Gel, Brioche Crumb
Winter Salad of Mulled Wine Poached Pear, Stilton, Medjool date & Candied Walnuts
Mains
Norfolk Bronze Turkey and all the trimmings
Pigs in Blanket, Sauté Chestnut & Brussels, Honey Roasted Parsnip & Carrots, Roast Potatoes
Sweet Potato, Cavlo Nero, Sage & Pine Nut Wellington, all the Trimmings
Sauté Chestnut & Brussels, Honey Roasted Parsnip & Carrots, Roast Potatoes
Roasted Scotch Salmon Fillet, Confit Cherry Tomatoes, Crushed Potato, Salt Baked Beetroot Salsa
Afters
Traditional Christmas Pudding, Brandy Sauce
Boozy Sherry & Raspberry Trifle, Toasted Almonds
Black Forest Yule Tide Log
Some of our dishes and drinks on the menu may contains allergens please speak to a member of staff for more information.
Canapes
Choice of 3 Canapes £8 per person
Choice of 4 Canapes £10 per person Choice of 5 Canapes £11 per person
Meat
Buttermilk Fried Chicken, Gochujang Mayonnaise
Beer Fed Dexter Beef Sliders, Pickles, Burger Sauce
Honey Mustard Sausage Bites
Seared Teriyaki Beef Skewers
Chicken Satay, Peanut Sauce
Asparagus Wrapped in Parma Ham
Crispy Aromatic Duck Spring Roll, Hoisin Sauce
Corn Dogs, Frenchie’s Mustard
Mini Cottage Pie
Ham Hock, Burnt Apple Gel
Katsu Curry
Fish
Tuna Carpaccio, Soya Mayonnaise
Smoked Salmon Blinis, Creme Cheese
Spicy Crab Cake, Aioli
Prawn Marie Rose, Baby Gem
Mini Fish Pie, Cheddar Mash
Salmon Rillette, Lemon & Dill
Fish Goujons, Tartare Sauce
Tempura Prawn
Vegetarian
Wild Mushroom Arancini
Quorn Corn Dogs, Frenchie’s Mustard
Roasted Broccoli & Cheese Tartlet
Basil & Sun Blush Tomato Bocconcini
Deep Fried Cream Cheese Stuffed Olives
Breaded Cauliflower, Curry Mayonnaise
Hand Made Sushi
8 pieces £12
10 pieces £14
12 pieces £16
20 pieces £22
50 assorted pieces £50
100 assorted pieces £85
Salmon, Avocado Maki Roll
Tuna, Cucumber Maki Roll
Surimi Crab Maki Roll
Cucumber, Avocado Maki Roll
California Maki Roll
Salmon Nigiri
Tuna Nigiri
Prawn Nigiri
Salmon Sashimi
Tuna Sashimi
Some of our dishes and drinks on the menu may contains allergens please speak to a member of staff for more information
KID’S PARTY MENU & PACKAGES
Kids Lunch Boxes £6 each
Choice of Sandwich from, Ham, Cheese, Egg Mayo, Tuna & Sweetcorn
Chicken Goujons or Houmous Pot & Pitta Bread
Cucumber & Carrot Sticks
Sausage Roll or Pizza Roll
Yogurt Stick
Fruit Juice Carton
Adult Cold Finger Buffet £10 per person
Selection of Sandwiches
Gloucester Old Spot Sausage Roll
Salmon Rillette
Broccoli & Stilton Tart
Buttermilk Chicken, Gochujang Mayo
Candy Floss & Popcorn Machine
2 Hours of unlimited serves of both Candy Floss & Popcorn £250
Each additional hour £100
BBQ Menus
All Menus include BBQ and Chef with a minimum order of 25, fewer than that will incur BBQ & Chef hire charge
Axminster
£15 per person
Beer Fed Dexter Beef Burger, Brioche Bun, Cheddar & Gherkins
Gloucester Olde Spot Sausage, Caramelised Onions, Finger Roll
Marinade Boneless Chicken Thigh
Maple Glazed Pork Belly
Garden Leaf Salad
Tabouleh Salad
Potato Salad
Coleslaw
Berwick
£18 per person
Beer Fed Dexter Beef Burger, Brioche Bun, Cheddar & Gherkins
Gloucester Olde Spot Sausage, Caramelised Onions, Finger Roll
Marinade Boneless Chicken Thigh
Chilli Garlic Prawn Skewer
Maple Glazed Pork Belly
Garden Leaf Salad
Tabouleh Salad
Potato Salad
Coleslaw
Elsa
£22 per person
Beer Fed Dexter Beef Burger, Brioche Bun, Cheddar & Gherkins
Gloucester Olde Spot Sausage, Caramelised Onions, Finger Roll
Marinade Boneless Chicken Thigh
Chilli Garlic Prawn Skewer
Maple Glazed Pork Belly
Minted Lamb Chop
Chimichurri Steak
Garden Leaf Salad
Corn On The Cob
Tabouleh Salad
Potato Salad
Coleslaw
Some of our dishes and drinks on the menu may contains allergens please speak to a member of staff for more information
Build Your Own BBQ Menu
All items priced individually (minimum orders of 5)
Beer Fed Dexter Beef Burger, Brioche Bun, Cheddar & Gherkins £4.5
Gloucester Olde Spot Sausage, Caramelised Onions, Finger Roll £4
Grilled Halloumi, Brioche Bun, Tzatziki £4
Marinade Boneless Chicken Thigh £3
Lemon & Thyme Chicken Wings £1.5
Chilli Garlic Prawn Skewer £5
Ginger & Soy Baked Seabass £4
Maple Glazed Pork Belly £3
Minted Lamb Chop £4
Chimichurri Steak £5
Paprika Salmon £4
Gammon Steak £2.5
Sides & Salads
£1 per portion (minimum order of 5)
Mixed Bean & Spiced Tomato Salad
Italian Tomato & Herb Pasta Salad
Tomato & Red Onion Salad
Garden Leaf Salad
Corn on the Cob
Tabouleh Salad
Potato Salad
Coleslaw
Some of our dishes and drinks on the menu may contains allergens please speak to a member of staff for more information.
Bowl Food & Small Plates Menu
Minimum order of 10 portions per plate option
Fish
Poached Salmon, Shaved Fennel, Cos Lettuce, Dill Dressing £5
Smoked Haddock Fishcake, Spinach, Hollandaise Sauce £5
Atlantic Prawn Cocktail, Baby Gem, Marie Rose Sauce £6
Confit Tuna Niçoise Salad £6
Breaded Cod Goujons, Fat Chips, Tartare Sauce £7
Steamed Seabass, Chilli, Ginger, Spring Onion, Soya, Basmati Rice £7
King Prawn Linguine, Chilli, Ginger & Lime £8
Tempura Prawns, Asian Salad, Honey & Soy Dressing £8
Meat
Sausage, Mash & Onion Gravy £5
Corned Beef Hash, Fried Hen Egg £5
Chilli Con Carne, White Rice, Corn Tortilla £5
Peri Peri Chicken, Chorizo, Sauté Potato, Cavolo Nero £5
Jerk Chicken, Rice & Pea £6
Chicken Katsu Curry £6
Sweet Sticky Asian Pork Belly, Stir Fry Noodles £6
Slow Cooked Pork Ribeye, Peas, Lettuce & Bacon £6
Buttermilk Chicken, Roasted Sweet Potato, Gochujang Mayonnaise £4
BBQ Braised Beef Brisket, Fried Potatoes, BBQ Sauce £7
Moroccan Spiced Lamb, Tabbouleh £7
Vegetarian
Heritage Tomato, Red Onion, Mozzarella Salad, Basil Oil £5
Greek Salad, Feta, Olive, Red Onion & Tomato £5
Vegetable Stir Fry, Vermicelli Noodles, Sweet Chilli Sauce £5
Aubergine Curry, Bombay Potato, Tempura Onion Bahji £6
Grilled Halloumi, Cucumber & Courgette Salad, Tzatziki Dressing £6
Falafel, Houmous, Pomegranate, Rocket £6
Dessert
Pina Colada, Coconut Panna Cotta, Macerated Pineapple £6
Eton Mess, Strawberry, Meringue, Whipped Cream £6
Rocky Road Mess, Chocolate Brownie, Marshmallow, Whipped Cream £6
Lemon Posset, Blueberry Compote £6
Tiramisu £6
Bramley Apple Crème Brulée £6
Some of our dishes and drinks on the menu may contains allergens please speak to a member of staff for more information
Desserts
Bramley Apple Crème Brulée
Mars Cheesecake, Caramel Sauce
Sticky Toffee Pudding, Salted Bourbon Caramel, Vanilla Bean Ice Cream
Double Decker Tart, Pistachio Ice Cream
Discovery Apple & English Blackberry, Honey Oat Crumble, Vanilla Custard
Eton Mess
Exotic Fruit Salad
Summer Fruit Champagne Jelly, Lemon Foam
Lemon Posset, Dorset Blueberries, all Butter Shortbread
Festive Tart, Whiskey & Orange Mascarpone
Warm Bitter Chocolate Brownie, Maldon Salt Caramel, Clotted Cream Ice Cream
Honey Jack Daniels Trifle, Caramelised Fig, Gingerbread Man
Hot Chocolate Fondant, Clotted Cream Ice Cream
‘Rustic Cheese’ selection of British Cheeses, Chutney, Artisan Crisp Breads
Some of our dishes and drinks on the menu may contains allergens please speak to a member of staff for more information.